Chinese Food
All Recipes
Appetizer Mapo Tofu
Mapo Tofu. According to the traditional method, it's a little boring. So it's added with black fungus. It's refreshing and appetizing.
Sweet and sour sirloin
Ah ah. I was going to make pot meat. It turned out to be a sweet and sour tenderloin==||
Spicy chicken gizzards
It's too cold in winter. Make a spicy chicken gizzard. Have a bowl of rice. My temperature rises after eating. The chili in it is very delicious. Have a good meal.
Shredded cabbage (hot and sour version)
My colleagues seem to eat too much fish and meat. I want to eat a hot and sour dish for appetizers. The trick of tearing Cabbage by hand is to tear it by hand. The function of tearing Cabbage by hand is to separate it along the fiber of cabbage.... ...
Home style frozen fish casserole
According to different tastes, gel pot can also be divided into clear gel and sauce gel. Among them, clear gel is to use some simple seasonings to gel ingredients, while sauce gel is to smelt ingredients together with various sauces to increase ... ...
Home made marinated eggplant with garlic
It's a home-made dish that mom often cooks. It's very delicious with rice.
Steamed perch
I always think steamed bass is delicious. But I can't make it. Because steamed dishes are the most difficult to operate. A detail will lead to failure. This time I finished it under the guidance of my friend's wechat, and it was very successful ... ...
Bergamot with sesame
It's a cold dish that can be done in less than five minutes. Scald the Bergamot in a boiling pot. Meanwhile, stir fry the pepper oil in the microwave oven. The smell of pepper and sesame oil. A cold dish will make you appetizer~
[Caragana perch]
Bass meat is tender and tastes light. It's very suitable for steaming. It can keep its delicious. We're tired of steamed bass. Let's change our taste. Let's have a Thai style way. With lemon, we can also taste and freshen. A delicious lemon flav... ...
Chinese cabbage and beancurd casserole
Potted vegetables. Cantonese like to eat. Things cooked in clay pot can keep the temperature, taste good and taste strong.. Special winter.. It's hot to eat.. Let's have a cabbage and beancurd pot.. I hope you like it..
Steamed spareribs with Taro
Steamed spareribs with Taro in Guangdong morning tea are also famous snacks.. Very delicious. Eat more if it's delicious. Just steam it and eat it on a large plate. It's more delicious when it's sweaty... Foodies. Let's do it.
Stir fried beef tendon with bean sprouts
Beef tendon is rich in collagen protein. Its fat content is also lower than that of fat meat, and it does not contain cholesterol. It can enhance the physiological metabolism of cells, make the skin more elastic and resilient, and delay the agin... ...
Hot and sour potato shreds
It's raining when I come back from work. I don't want to buy vegetables. There are only potatoes in my family. Just sour and spicy potato shreds.
Private cooked meat without a drop of oil
Every time I go to the restaurant to eat braised pork, it tastes delicious. But I'm tired of eating two pieces at most. So. Think about how to make it fresh. Soft and waxy. It tastes good. This is the way it is today. It's a private barbecue wit... ...
Diced lotus root with chopped peppers
The lotus root under the prickly cucumber flower. The newly married daughter-in-law Huang Hua's girl. They say the best time of all life. The lotus root under the flower is the lotus root when it is in full bloom. It is very tender and tender. I... ...
Fried bacon with bergamot and melon
Today, I will share this sausages fried with bergamot melon. It's crispy and delicious. It's easy to invigorate the spleen and appetizer. It's easy to cook in 5 minutes. Like friends can make this dish for their families. -
